Themed Dinners: Cuisine with Concepts
The best banquet menus and creative menu items that are deliciously destination-focused.
A nutritious to-go lunch packed by the resort fuels your group’s day of adventures, whether it’s hiking, biking, or visiting one of Stowe’s local picnicking areas.
One of the outdoor spaces at the resort is transformed into a backyard cookout, with lawn games, local craft beers and ciders, fire pits, s’mores, and, of course, barbeque dishes galore.
Hawaiian Pool Party
Topnotch turns its pool into a luau with lomilomi, coconut rice, and other traditional Hawaiian dishes and tropical drinks.
Vermont Mountain Menu
This specialty menu features traditional Vermont farm-to-table favorites, including local cheese, beef, vegetables, and microbrews.
New England Lobster Bake
A lobster bake is set up outside on the resort grounds, complete with fresh crab cakes, steamers, lobster, and other classic New England seafood dishes.