Themed Dinners: Cuisine with Concepts
The best banquet menus and creative menu items that are deliciously destination-focused.
Boston-Themed Lobster Bake
The hotel sets up a seafood smorgasbord of local lobster, oysters, and clam chowder in one of their event spaces for a finger-licking feast that showcases the flavors that make this region special.
North End Italian Feast
Let Boston’s “Little Italy” come to you in this sampler menu that highlights the most iconic Italian dishes from the more than 100 restaurants that make up the North End.
The Mike’s Pastry Dessert Experience
The ultimate end to the North End Italian Feast, this multi-course dessert brings in a vast selection of the legendary sweets from Mike’s Pastry, including more than 10 types of cannoli, rainbow cookies, scores of macaroons, and more.
A culinary gem lives right in the Ames Boston Hotel for groups to take advantage: Cultivar, a woodsy-chic restaurant owned by notable Boston chef Mary Dumont. Specializing in modern American garden cuisine, the menu features dishes prepared with super-fresh ingredients plucked from on-site hydroponic gardens.